# Peach and Mango Tea Granita

**Canonical URL:** https://teas.co.uk/recipes/frozen-pops-for-kids/peach-and-mango-tea-granita/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Lipton Black Tea with Peach and Mango from Greece, 20 Tea Bags 34g](https://teas.co.uk/product/lipton-black-tea-with-peach-and-mango-from-greece-20-tea-bags-34g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

Strong-brewed peach and mango tea blended with fresh fruit and a little lemon, then frozen and forked into soft, flaky shards.

## Description

A fruit granita is one of the simplest summer puddings going, and a peach and mango tea has exactly the flavour to carry it. You brew the tea good and strong, sweeten it while it is still hot, then blend it with fresh peach and mango and a squeeze of lemon to keep things bright.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Peach and Mango Tea Granita recipe. Canonical: https://teas.co.uk/recipes/frozen-pops-for-kids/peach-and-mango-tea-granita/It freezes in a shallow tray, and a quick drag of a fork every twenty minutes is all it takes to set it in soft, flaky shards rather than one solid block. Makes about 600ml, enough for six small scoops.

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