Mint Choc Chip Ice Lollies

teas.co.uk · 4 hr 15 min · Makes 6

You'll need

• 2 tea bags of Tetley Peppermint Herbal Tea
• 350ml freshly drawn water at 100C, just off the boil
• 200ml full fat coconut milk
• 1 teaspoon of clear honey
• 30g dark chocolate, finely chopped into chips
• 6 90ml lolly moulds with sticks
• 1 small saucepan and a saucer for covering

Method

1. Steep the two peppermint bags in 350ml of just boiled water, covered, for seven minutes, to make a strong mint brew.
2. Lift out the bags and stir in the honey while it is still warm.
3. Cool the brew down quickly by standing the pan in cold water for about five minutes.
4. Stir in the coconut milk and the chopped dark chocolate.
5. Pour evenly into six lolly moulds, leaving about 5mm at the top for the mixture to expand.
6. Push in the sticks and freeze for at least four hours, until solid.
7. To turn them out, run the moulds under warm water for a few seconds, then pull gently on the sticks.

Recipe: https://teas.co.uk/recipes/frozen pops for kids/mint choc chip ice lollies/