Frozen Vanilla Rooibos Orange Pop

teas.co.uk · 15 min + 6 hr freeze · Makes 6 pops

You'll need

• 3 Tetley Redbush Vanilla rooibos tea bags
• 350ml just boiled water
• 150ml smooth orange juice
• 100ml whole milk or oat milk, for the creamsicle texture
• 1 tablespoon maple syrup, optional
• 1 small orange, peeled, segmented and the segments halved
• 6 ice lolly moulds and sticks

Method

1. Steep the 3 vanilla rooibos bags in 350ml just boiled water for 8 minutes for a strong base; rooibos cannot over brew. Squeeze and remove the bags.
2. Stir in the maple syrup, if using, while the tea is hot, then cool it completely.
3. Stir in the orange juice and milk. It may look slightly split, which is fine; just whisk it again before pouring.
4. Drop a few orange segments into each mould.
5. Whisk the rooibos, orange and milk mix, then pour into the moulds leaving a 1cm gap at the top for expansion. Push in the sticks.
6. Freeze at least 6 hours, ideally overnight. To release, dip the mould in warm, not hot, water for 10 seconds and pull each stick straight up.

Recipe: https://teas.co.uk/recipes/frozen pops for kids/frozen vanilla rooibos orange pop/