Buttermint Cream Lolly (Twinings Buttermint)

teas.co.uk · 10 min plus freezing · Makes 4 to 6 lollies

You'll need

• 4 tea bags of Twinings Buttermint
• 300ml freshly boiled water (100C)
• 2 tablespoons honey
• 150ml milk or oat milk

Method

1. Make the Buttermint very strong: the 4 bags need 6 minutes in the boiled water before you lift them out.
2. Stir the honey into the warm tea until it dissolves, then leave to cool.
3. Mix in the milk for a creamy finish.
4. Pour into the lolly moulds, add the sticks, and freeze for at least 4 hours or overnight.
5. To release, dip the moulds in warm water for a few seconds and pull gently.
6. For a richer lolly, use full fat milk or a small splash of single cream in place of some of the milk.

Recipe: https://teas.co.uk/recipes/frozen pops for kids/buttermint cream lolly twinings buttermint/