Buttermint Cream Lolly (Twinings Buttermint)

teas.co.uk · 10 min plus freezing · Makes 4 to 6 lollies

You'll need

• 4 tea bags of Twinings Buttermint
• 300ml freshly boiled water (100C)
• 2 tablespoons honey
• 150ml milk or oat milk

Method

1. Brew very strong: steep the 4 bags in the boiled water for 6 minutes, then lift them out.
2. Stir the honey into the warm tea until it dissolves, then leave to cool.
3. Mix in the milk for a creamy finish.
4. Pour into the lolly moulds, add the sticks, and freeze for at least 4 hours or overnight.
5. To release, dip the moulds in warm water for a few seconds and pull gently.
6. For a richer lolly, use full fat milk or a small splash of single cream in place of some of the milk.

Recipe: https://teas.co.uk/recipes/frozen pops for kids/buttermint cream lolly twinings buttermint/