Lemongrass and Coconut Latte

teas.co.uk · 9 min · Serves 1

You'll need

• 2 pyramid tea bags of Teapigs Pure Lemongrass (for concentrate)
• 100ml freshly drawn water at 100C, just off the boil
• 180ml barista coconut milk
• 1 teaspoon of clear honey
• 1 280ml mug, warmed
• 1 small saucepan and a saucer for covering
• 1 small balloon whisk or milk frother

Method

1. Warm your mug. Steep two pyramid bags in just 100ml of just boiled water for six minutes, covered, for a strong concentrate.
2. Lift out the bags, press gently, and stir the honey into the concentrate.
3. Heat the coconut milk until steaming but not boiling, and froth it until smooth.
4. Pour the concentrate into the mug and top with the frothed coconut milk.
5. Tip: use barista coconut milk; the carton kind froths far better than tinned, which can be too thick.

Recipe: https://teas.co.uk/recipes/fennel and licorice/lemongrass and coconut latte/