# Lemongrass Affogato with Mango Sorbet

**Canonical URL:** https://teas.co.uk/recipes/fennel-and-licorice/lemongrass-affogato-with-mango-sorbet/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Teapigs Pure Lemongrass, 15 Tea Bags, 37.5g](https://teas.co.uk/product/teapigs-pure-lemongrass-15-tea-bags-37-5g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

Warm lemongrass coconut milk poured over cold mango sorbet, melting into a quick Thai-inspired pudding.

## Description

This is a little Thai-leaning pudding that comes together in minutes. Warm coconut milk is steeped strong with lemongrass, then poured over cold mango sorbet so the two melt into each other, half warm and creamy, half cold and fruity.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Lemongrass Affogato with Mango Sorbet recipe. Canonical: https://teas.co.uk/recipes/fennel-and-licorice/lemongrass-affogato-with-mango-sorbet/Lemongrass, coconut and mango is a trio borrowed straight from Thai puddings, and it works just as well in a glass. Eat it the moment you pour, while the contrast is at its best.

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