Fennel and Liquorice Oat Latte

teas.co.uk · 9 min · Serves 1

You'll need

• 2 pyramid tea bags of Teapigs Fennel and Liquorice (for concentrate)
• 100ml freshly drawn water at 100C, just off the boil
• 180ml barista oat milk
• A tiny pinch of ground star anise
• 1 280ml mug, warmed
• 1 small saucepan and a saucer for covering
• 1 small balloon whisk or milk frother

Method

1. Steep the 2 pyramid bags in just 100ml of just boiled water for six minutes under a saucer, then lift them out and press for a strong concentrate.
2. Warm the oat milk to steaming but not boiling, then froth it until thick.
3. Pour the concentrate into a warmed mug and top with the frothed oat milk, spooning the foam on last.
4. Dust the surface with the tiniest pinch of ground star anise.
5. Tip: a small drizzle of maple syrup suits it if you want it sweeter, though the liquorice usually has it covered.

Recipe: https://teas.co.uk/recipes/fennel and licorice/fennel and liquorice oat latte/