# How to Pack a Flask of Earl Grey Rooibos (Without It Stewing)

**Canonical URL:** https://teas.co.uk/recipes/earl-grey/how-to-pack-a-flask-of-earl-grey-rooibos-without-it-stewing/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dragonfly Organic Earl Grey Rooibos, 40 Tea Bags 100g](https://teas.co.uk/product/dragonfly-organic-earl-grey-rooibos-40-tea-bags-100g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

How to brew Earl Grey rooibos in a flask so it pours bright hours later: pull the bags before sealing, and carry milk or lemon separately.

## Description

A flask of tea on a long journey usually disappoints, and there is one main reason: the bags get left in. Sealed in a hot flask, they carry on brewing for hours, so by the time you pour a cup the tea is dark, stewed and bitter. The fix is simple. Brew it properly, then pull the bags out before you seal the flask.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Pack a Flask of Earl Grey Rooibos (Without It Stewing) recipe. Canonical: https://teas.co.uk/recipes/earl-grey/how-to-pack-a-flask-of-earl-grey-rooibos-without-it-stewing/Earl Grey rooibos is a good choice for this, as it is caffeine-free and the bergamot holds up well over a few hours. Brew it strong and hot in the flask, sweeten it while it is still hot if you take sugar, and carry any milk or lemon separately to add by the cup.

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