# Earl Grey Madeleines

**Canonical URL:** https://teas.co.uk/recipes/earl-grey/earl-grey-madeleines/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dilmah Earl Grey, 20 Tea bags 30g](https://teas.co.uk/product/dilmah-earl-grey-20-tea-bags-30g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

Classic French madeleines infused with Earl Grey through the melted butter, with crisp shell edges and the famous fridge-rested hump.

## Description

Earl Grey and bergamot are lovely in a delicate sponge, and these madeleines carry the flavour by steeping a tea bag in the melted butter before it goes into the batter. The rest of the method is classic madeleine: pale, whisked eggs and sugar, folded flour and butter, then a spell in the fridge that gives them their famous hump.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Earl Grey Madeleines recipe. Canonical: https://teas.co.uk/recipes/earl-grey/earl-grey-madeleines/Bake them hot and fast for crisp edges and a soft centre. Makes twelve.

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