Earl Grey Latte (London Fog)

teas.co.uk · 8 min · Serves 1

You'll need

• 2 tea bags of Lipton Black Earl Grey With Italian Bergamot (for concentrate)
• 100ml freshly drawn water at 100C, just off the boil
• 200ml whole milk
• 1 teaspoon of light orange blossom honey (or plain clear honey)
• 1 300ml mug, warmed
• 1 small saucepan and a saucer for covering
• 1 small balloon whisk or milk frother

Method

1. Warm a mug. Steep two tea bags in 100ml of freshly boiled water for four minutes to make a strong concentrate, then lift them out.
2. Stir a little honey into the hot concentrate until it dissolves.
3. Warm the milk until it just steams, then froth it into a silky foam.
4. Pour the concentrate into the mug and top with the frothed milk over the back of a spoon.
5. Orange blossom honey suits the bergamot especially well, but any honey is fine.

Recipe: https://teas.co.uk/recipes/earl grey latte/earl grey latte london fog/