Sweet Ginger Cold Brew

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 4 pyramid tea bags of Teapigs Sweet Ginger
• 1L cold filtered water
• 2 thin coins of fresh root ginger, peeled
• 1 1L glass carafe with a tight seal lid
• 1 fine mesh sieve for straining
• 1 tall 450ml serving glass per serving, chilled
• Enough cubed ice per serving (about 250g)

Method

1. Drop the four pyramid bags and two coins of fresh ginger into a 1L carafe or jug.
2. Fill with cold filtered water and seal.
3. Leave in the fridge for twelve hours, or overnight.
4. Strain through a fine sieve into a clean jug.
5. Pour over ice in tall glasses; it is good just as it is, no sugar needed.
6. Tip: it keeps for a couple of days, but the ginger strengthens, so pull the coins out once you have strained it.

Recipe: https://teas.co.uk/recipes/cold brew/sweet ginger cold brew/