Pineapple Tea Cold Brew (1L Fridge Jug)

teas.co.uk · 5 min plus overnight · Makes 1L

You'll need

• 5 tea bags of Hyson Pineapple Infused Black Tea
• 1L cold filtered water
• 4 thin slices of fresh pineapple
• A few thin slices of fresh lime
• Honey or sugar syrup, to taste (optional)
• Plenty of ice, to serve

Method

1. Drop the 5 tea bags into a 1L jug or bottle and pour over the cold filtered water.
2. Add the fresh pineapple and lime slices to the jug.
3. Cover and refrigerate for 8 to 12 hours, or overnight. The slow cold steep keeps the flavour smooth and low in tannin.
4. Lift out the tea bags. Taste, and stir in a little honey or sugar syrup if you want it sweeter.
5. Pour over plenty of ice and serve, spooning some of the steeped fruit into each glass.
6. A ripe pineapple gives a sweeter brew; check ripeness by smelling the base, where the sweetness is most detectable.

Recipe: https://teas.co.uk/recipes/cold brew/pineapple tea cold brew-1l fridge jug/