Overnight Cold Brew Moringa Green Tea

teas.co.uk · 10 min plus 8 hours fridge · Makes 1 litre

You'll need

• 5 Dalgety Moringa with Green Tea bags
• 1 litre chilled filtered water
• 1 thin strip of fresh lemon peel, pith trimmed off
• 2 fresh ginger root coins, peeled and gently crushed (about 15g)
• 1 clean sterilised 1-litre glass bottle with a tight fitting lid
• 1 large mixing jug
• To serve per glass: cubed ice, a fresh lemon slice for the rim

Method

1. Drop five tea bags into a large jug with the lemon peel and the crushed ginger.
2. Pour over a litre of cold filtered water and give it one gentle stir; do not squeeze the bags.
3. Cover the jug and leave it in the fridge for about eight hours, or simply overnight.
4. In the morning, lift out the bags, peel and ginger, then strain through a fine sieve to catch any sediment.
5. Bottle it, label it with the date, and keep it in the fridge for up to four days.
6. To serve, pour about 200ml over a glass of ice and add a slice of lemon.
7. It needs no sugar, but if you prefer it sweeter, stir a little honey into the bottle on the first day.

Recipe: https://teas.co.uk/recipes/cold brew/overnight cold brew moringa green tea/