Cold Brewed Twinings Mango and Lychee Green Tea (Tropical Iced Tea)

teas.co.uk · 5 min plus overnight · Serves 4

You'll need

Method

  1. Tip the 4 bags of mango and lychee into a large jug and cover them with the cold water.
  2. Chill the mango lychee jug, covered, 8 to 12 hours or overnight.
  3. Lift the mango and lychee bags out without a squeeze; a little honey sweetens it if you like.
  4. Serve over ice with a few fresh mango pieces.
  5. Because cold water never pulls out tannin, you can stretch the steep to 16 hours for a deeper fruit hit with no risk of bitterness.

Recipe: https://teas.co.uk/recipes/cold brew/cold brewed twinings mango and lychee green tea tropical iced tea/