Cold Brew Rooibos Creme Caramel

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 4 pyramid tea bags of Teapigs Rooibos Creme Caramel
• 1L cold filtered water
• Enough cubed ice per serving (about 250g)
• Optional 50ml cold whole milk per serving for a creamy version

Method

1. Drop the 4 pyramid bags into a 1-litre carafe or jug.
2. Rooibos plus 1 litre of cold, filtered water.
3. Seal the rooibos jug; twelve hours in the fridge, or overnight.
4. Sieve the rooibos into a clean jug, leaving the bags behind.
5. Pour over plenty of ice in tall glasses.
6. Add a splash of cold milk if you want it creamy, or leave it clear.
7. Keep the creme caramel rooibos covered and chilled; drink it soon, since home made iced tea has no set keeping time.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew rooibos creme caramel/