Cold Brew Lemongrass Tea

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 4 pyramid tea bags of Teapigs Pure Lemongrass
• 1L cold filtered water
• 1 fresh lemongrass stalk, lightly crushed
• Enough cubed ice per serving (about 250g)

Method

1. Drop the 4 pyramid bags and the crushed lemongrass stalk into a 1-litre carafe or jug.
2. Lemongrass into 1 litre of cold, filtered water.
3. Seal and refrigerate for twelve hours, or overnight.
4. Strain through a fine sieve into a clean jug, leaving the stalk and bags behind.
5. Serve over plenty of ice, just as it is.
6. Covered in the fridge, lemongrass cold brew is best drunk soon; how long it keeps at home we leave unsaid.
7. Tip: bash the lemongrass stalk with the back of a knife before it goes in, to release more of its oils.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew lemongrass tea/