Cold Brew Green Tea with Peach

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 4 pyramid tea bags of Teapigs Green Tea With Peach
• 1L cold filtered water
• 3 thin slices of fresh peach (skin on, for the carafe)
• 4 extra fresh peach slices for the serving glasses
• 1 1L glass carafe with a tight seal lid
• 1 fine mesh sieve for straining
• 1 tall 450ml serving glass per serving, chilled
• Enough cubed ice per serving (about 250g)

Method

1. Drop the 4 pyramid bags and the 3 peach slices into a 1-litre carafe or jug.
2. Pour over 1 litre of cold, filtered water.
3. Seal and leave in the fridge for twelve hours, or overnight.
4. Strain through a fine sieve into a clean jug and discard the steeped peach.
5. Serve over plenty of ice, dropping a fresh peach slice into each glass.
6. Keep the rest sealed in the fridge and drink within two days.
7. Tip: cold brewing pulls far less caffeine than a hot pot, so it is a gentle option later in the day.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew green tea with peach/