Cold Brew Everyday Brew

teas.co.uk · 5 min + 8 hr steep · Serves 4

You'll need

• 4 Teapigs Everyday Brew tea temples
• 1 litre cold filtered water
• Ice, lemon and mint, to serve
• Sugar or honey, optional, though it rarely needs it

Method

1. Put the 4 tea temples into the jug and pour over the litre of cold filtered water. Use cold water only; warm water starts pulling tannin straight away.
2. Lid the jug and refrigerate 8 to 12 hours, or overnight. Longer than 14 hours can start to dry it out, so do not leave it days.
3. Lift out the temples and gently press them against the side, then discard.
4. Taste; cold brew is naturally sweeter, so add sweetener only if you really want it.
5. Serve the Everyday Brew on lots of ice, lemon and mint. Covered in the fridge, the Everyday Brew cold brew should be drunk soon; we name no keeping time for iced tea made at home.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew everyday brew/