Cold Brew Decaf English Breakfast

teas.co.uk · 5 min + 10 hr steep · Serves 4

You'll need

• 5 Teapigs Decaf English Breakfast tea temples
• 1 litre cold filtered water
• A 1 litre jug or bottle with a lid
• Ice, lemon and mint, to serve

Method

1. Put the 5 temples into the jug and pour over the litre of cold filtered water. Use one more bag than for caffeinated cold brew, as decaf gives up flavour a little more slowly.
2. Lid the jug and refrigerate 10 to 14 hours, or overnight. Do not push past 16 hours or it dries out.
3. Lift the temples out, press gently and discard.
4. Taste; cold brew is naturally sweeter and decaf has no bitterness, so it almost never needs sugar.
5. Serve over plenty of ice with lemon and mint. With no caffeine it is a genuine all day and evening drink.
6. Keeps 3 days lidded in the fridge; refresh with ice not water.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew decaf english breakfast/