Cold Brew Decaf English Breakfast

teas.co.uk · 5 min + 10 hr steep · Serves 4

You'll need

• 5 Teapigs Decaf English Breakfast tea temples
• 1 litre cold filtered water
• Ice, lemon and mint, to serve

Method

1. Put the 5 temples into the jug and pour over the litre of cold filtered water. Use one more bag than for caffeinated cold brew, as decaf gives up flavour a little more slowly.
2. Lid the jug and refrigerate 10 to 14 hours, or overnight. Do not push past 16 hours or it dries out.
3. Lift the temples out, press gently and discard.
4. Taste; cold brew is naturally sweeter and decaf has no bitterness, so it almost never needs sugar.
5. Serve the decaf over lots of ice, with lemon and mint. Caffeine free, it suits any time of day, evenings included.
6. Keep the decaf cold brew covered and chilled, and drink it soon; we can't promise how long home brewed iced tea keeps. Refresh with ice not water.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew decaf english breakfast/