Cold Brew Darjeeling

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 4 pyramid tea bags of Teapigs Darjeeling
• 1L cold filtered water
• Enough cubed ice per serving (about 250g)

Method

1. Drop the 4 pyramid bags into a 1-litre carafe or jug.
2. Pour 1 litre of cold filtered water on the Darjeeling.
3. Seal, then chill the Darjeeling for twelve hours or overnight.
4. Sieve the Darjeeling finely into a clean jug.
5. Serve over plenty of ice, clean and unsweetened.
6. Cover the Darjeeling cold brew and refrigerate it, drinking it soon; we set no shelf life for iced tea made at home.
7. Tip: pour it into wine glasses as an elegant, alcohol free stand in for chilled white at the table.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew darjeeling/