Cold Brew Darjeeling

teas.co.uk · 12 hr 10 min · Serves 4 from 1L

You'll need

• 4 pyramid tea bags of Teapigs Darjeeling
• 1L cold filtered water
• 1 1L glass carafe with a tight seal lid
• 1 fine mesh sieve for straining
• 1 tall 450ml serving glass per serving, chilled
• Enough cubed ice per serving (about 250g)

Method

1. Drop the 4 pyramid bags into a 1-litre carafe or jug.
2. Pour over 1 litre of cold, filtered water.
3. Seal and leave in the fridge for twelve hours, or overnight.
4. Strain through a fine sieve into a clean jug.
5. Serve over plenty of ice, clean and unsweetened.
6. Keep the rest sealed in the fridge and drink within two days.
7. Tip: pour it into wine glasses as an elegant, alcohol free stand in for chilled white at the table.

Recipe: https://teas.co.uk/recipes/cold brew/cold brew darjeeling/