# Cold Brew Coffee in a Cafetiere

**Canonical URL:** https://teas.co.uk/recipes/cold-brew/cold-brew-coffee-in-a-cafetiere/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Costa Medium Roast No.3 Ground Coffee, 200g](https://teas.co.uk/product/costa-medium-roast-no-3-ground-coffee-200g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

An overnight cold brew coffee made in a cafetiere, pressed into a smooth, low-acid concentrate for iced coffee or lattes.

## Description

Cold brew coffee is smoother and far less acidic than hot-brewed, and you do not need any special kit to make it: a cafetiere does the job perfectly. Coarse ground coffee steeps slowly in cold water in the fridge overnight, then you press the plunger and have a concentrate ready for days. Cold water draws out the coffee gently, leaving behind the bitter, sharp compounds that hot water pulls.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold Brew Coffee in a Cafetiere recipe. Canonical: https://teas.co.uk/recipes/cold-brew/cold-brew-coffee-in-a-cafetiere/Keep it bottled in the fridge for up to four days.

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