Salted Caramel Latte with Steamed Milk

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Costa Salted Caramel Latte sachet (17g)
• 100ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C
• 150ml whole milk
• 1 teaspoon of caramel sauce, for the drizzle
• A tiny extra pinch of fine sea salt, for the foam top
• 1 piece of crystallised caramel fudge (about 10g), for the saucer
• 1 warmed 350ml mug
• 1 small saucepan
• 1 small balloon whisk
• 1 small handheld milk frother

Method

1. Warm a mug with hot water and tip it out.
2. Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk for thirty seconds into a strong, glossy base.
3. Warm the milk in a small pan until it just steams, then froth it into a thick foam with a handheld frother.
4. Pour the milk over the back of a spoon so it settles on top of the coffee.
5. Drizzle caramel over the foam and finish with a small pinch of sea salt.
6. Add the salt on top rather than in the brew; stirred through it just tastes flatly salty instead of salted caramel.

Recipe: https://teas.co.uk/recipes/coffee/salted caramel latte with steamed milk/