Millionaires Mocha Affogato

teas.co.uk · 6 min · Serves 1

You'll need

• 1 Costa Millionaires Mocha sachet (23g)
• 60ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C
• 60g scoop of full fat vanilla bean ice cream
• 1 teaspoon of caramel sauce, for the drizzle
• 3 whole roasted coffee beans, gently crushed, for the rim
• 1 piece of dark chocolate covered honeycomb (about 10g), for the saucer
• 1 chilled coupe glass
• 1 long dessert spoon
• 1 small heatproof mug
• 1 small balloon whisk

Method

1. Chill a coupe or small bowl in the freezer, and take the ice cream out a couple of minutes early to soften slightly.
2. Empty the sachet into a mug and whisk it with 60ml of hot water (around 90C) into a thick, glossy syrup.
3. Put a scoop of vanilla ice cream in the chilled coupe.
4. Pour the warm syrup straight over the scoop so it starts to melt the cream.
5. Finish with a zigzag of caramel and a scatter of crushed coffee beans, with a piece of chocolate honeycomb on the side if you fancy some crunch.
6. Eat straight away, saving the pool of melted cream and syrup at the bottom for last.

Recipe: https://teas.co.uk/recipes/coffee/millionaires mocha affogato/