{
    "id": 1012789,
    "title": "Millionaires Mocha Affogato",
    "slug": "millionaires-mocha-affogato",
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    "url": "https://teas.co.uk/recipes/coffee/millionaires-mocha-affogato/",
    "modified": "2026-05-26T03:44:10+01:00",
    "excerpt": "A quick affogato: a thick, warm Millionaires Mocha syrup poured over a scoop of vanilla ice cream, finished with caramel.",
    "content_text": "An affogato is the simplest grown-up dessert there is: something hot and coffee-ish poured over cold vanilla ice cream. Here a Millionaires Mocha sachet does the job of the espresso. Whisk it into a thick syrup with just a splash of hot water, pour it over a scoop of good vanilla, and the warm coffee-caramel-chocolate melts into the cold cream as you eat.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Millionaires Mocha Affogato recipe. Canonical: https://teas.co.uk/recipes/coffee/millionaires-mocha-affogato/Serves one.",
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                "slug": "lyons-salted-caramel-iced-latte-12-sachets-180g",
                "name": "Lyons Salted Caramel Iced Latte, 12 Sachets 180g",
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                "product_id": 10362,
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            "prep": "6 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "1 Costa Millionaires Mocha sachet (23g)",
                "60ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C",
                "60g scoop of full-fat vanilla bean ice cream",
                "1 teaspoon of caramel sauce, for the drizzle",
                "3 whole roasted coffee beans, gently crushed, for the rim",
                "1 piece of dark chocolate-covered honeycomb (about 10g), for the saucer",
                "1 chilled coupe glass",
                "1 long dessert spoon",
                "1 small heatproof mug",
                "1 small balloon whisk"
            ],
            "method": [
                "Chill a coupe or small bowl in the freezer, and take the ice cream out a couple of minutes early to soften slightly.",
                "Empty the sachet into a mug and whisk it with 60ml of hot water (around 90C) into a thick, glossy syrup.",
                "Put a scoop of vanilla ice cream in the chilled coupe.",
                "Pour the warm syrup straight over the scoop so it starts to melt the cream.",
                "Finish with a zigzag of caramel and a scatter of crushed coffee beans, with a piece of chocolate honeycomb on the side if you fancy some crunch.",
                "Eat straight away, saving the pool of melted cream and syrup at the bottom for last."
            ],
            "outcome": "A scoop of vanilla collapsing under a warm, dark mocha syrup, with caramel and a little coffee crunch on top. Rich, sweet and gone in a few spoonfuls.",
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