{
    "id": 1012860,
    "title": "Maple Hazel Porridge",
    "slug": "maple-hazel-porridge",
    "type": "page",
    "url": "https://teas.co.uk/recipes/coffee/maple-hazel-porridge/",
    "modified": "2026-05-26T03:44:18+01:00",
    "excerpt": "Creamy porridge cooked in milk with a Maple Hazel Latte sachet folded through, topped with maple syrup and toasted hazelnuts.",
    "content_text": "A warming autumn breakfast: a bowl of creamy porridge with a Maple Hazel Latte sachet stirred through, so it carries a gentle coffee-and-maple flavour. Cook the oats properly in milk for a rich, thick bowl, then fold the sachet in at the end.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Maple Hazel Porridge recipe. Canonical: https://teas.co.uk/recipes/coffee/maple-hazel-porridge/A drizzle of maple syrup and a handful of toasted hazelnuts on top finish it. Serves one.",
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        "slug": "maple-hazel-porridge",
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        "citation_slug": "maple-hazel-porridge",
        "recipe_type": "coffee-recipes",
        "required_teas": [
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                "slug": "costa-maple-hazel-latte-5-sachets-85g",
                "name": "Costa Maple Hazel Latte, 5 Sachets 85g",
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                "product_url": "https://teas.co.uk/product/costa-maple-hazel-latte-5-sachets-85g/",
                "reason": "Primary tea mapped as required for this recipe.",
                "confidence": "high"
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                "slug": "nycoffee-3in1-salted-caramel-flavour-10-sachets-140g",
                "name": "NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g",
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                "product_url": "https://teas.co.uk/product/nycoffee-3in1-salted-caramel-flavour-10-sachets-140g/",
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                "name": "Lyons Salted Caramel Iced Latte, 12 Sachets 180g",
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                "product_url": "https://teas.co.uk/product/lyons-salted-caramel-iced-latte-12-sachets-180g/",
                "reason": "Curated optional pairing for this recipe.",
                "confidence": "medium"
            },
            {
                "product_id": 10362,
                "slug": "mokate-gold-premium-irish-cream-latte-10-sachets-140g",
                "name": "Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g",
                "role": "optional",
                "product_url": "https://teas.co.uk/product/mokate-gold-premium-irish-cream-latte-10-sachets-140g/",
                "reason": "Curated optional pairing for this recipe.",
                "confidence": "medium"
            }
        ],
        "related_wiki_topics": [
            "https://teas.co.uk/wiki/tea-vs-coffee/"
        ],
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                "post_id": 1012860,
                "product_id": 6367,
                "source_pid": 6367,
                "modified_at": "2026-05-26T03:44:18+00:00"
            }
        ],
        "render_fields": {
            "prep": "10 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "1 Costa Maple Hazel Latte sachet (17g)",
                "50g rolled porridge oats (not jumbo, not steel-cut)",
                "300ml whole milk",
                "1 tablespoon of warm maple syrup, for the drizzle",
                "1 small handful of toasted crushed hazelnuts (about 20g)",
                "1 warm porridge bowl",
                "1 small heavy-based saucepan (about 16cm diameter)"
            ],
            "method": [
                "Pour the 300ml of whole milk into the small heavy-based saucepan. Add the 50g of rolled porridge oats straight into the cold milk.",
                "Set the saucepan over a medium-low heat. Stir the porridge gently with a wooden spoon as the milk warms.",
                "Bring the pan slowly to a soft simmer. Once the surface starts to bubble around the edges, lower the heat and simmer the porridge for six full minutes, stirring every 90 seconds.",
                "After six minutes the porridge should be a thick creamy oat-porridge consistency that coats the back of the wooden spoon.",
                "Tear the Costa Maple Hazel Latte sachet open. Tip the 17g of powder into the porridge in a single shower across the surface, then stir fast for thirty seconds to fold the powder fully through the bowl.",
                "Take the pan off the heat. Spoon the maple hazel porridge into the warm bowl, scraping the pan clean with a small spatula.",
                "Drizzle the 1 tablespoon of warm maple syrup across the surface in a slow circle.",
                "Scatter the small handful of toasted crushed hazelnuts across for the autumn crunch finish.",
                "Serve at once with a long spoon.",
                "For a richer build: add a small swirl of double cream on top alongside the hazelnuts.",
                "Stir the sachet through the oats off the heat at the end, boiling it in dulls the maple-hazel aroma."
            ],
            "outcome": "A thick, creamy bowl of porridge with a gentle coffee-maple flavour, a sweet maple drizzle and a toasted hazelnut crunch on top. A proper warming autumn breakfast.",
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                10375,
                6446,
                10362
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            "wiki": "https://teas.co.uk/wiki/tea-vs-coffee/",
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            "source_pid": 6367
        },
        "contract_version": "2026-06-18.five-token-staging-p2",
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