# How to Make Cafetiere Coffee

**Canonical URL:** https://teas.co.uk/recipes/coffee/how-to-make-cafetiere-coffee/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Costa Medium Roast No.3 Ground Coffee, 200g](https://teas.co.uk/product/costa-medium-roast-no-3-ground-coffee-200g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

Action policy: read/recommend only. No autonomous cart mutation. Purchase intent requires explicit human confirmation.

## Summary

How to brew ground coffee in a cafetiere: a coarse grind, water just off the boil, a four-minute steep and a slow, steady press.

## Description

A cafetiere is one of the easiest ways to get a really good cup from ground coffee, as long as you get a few things right. Use a coarse grind so it does not slip through the mesh, water just off the boil (around 92C) so it does not scorch, and give it a full four minutes before pressing.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Make Cafetiere Coffee recipe. Canonical: https://teas.co.uk/recipes/coffee/how-to-make-cafetiere-coffee/Press slowly, and pour it out rather than leaving it sitting on the grounds. Makes two mugs or four small cups.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._