Dairy Free Oat Latte

teas.co.uk · 6 min · Serves 1

You'll need

• 1 heaped teaspoon of Nescafé Azera Americano Coffee granules (about 2g)
• 40ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C
• 220ml barista style oat milk, well shaken
• Optional: 1 teaspoon of clear maple syrup for the drizzle
• 1 warmed 350ml glass cup
• 1 small saucepan
• 1 small handheld milk frother

Method

1. Warm a glass with hot water and tip it out.
2. Dissolve a heaped teaspoon of coffee in 40ml of hot water (around 90C) to make a small, strong shot.
3. Warm the barista oat milk gently until it just steams, keeping it below 70C so it does not turn bitter.
4. Froth it for about fifteen seconds, a few seconds longer than dairy, into a thick foam.
5. Pour the oat milk over the coffee, holding the jug high so the milk goes in first and the foam settles on top.
6. Drizzle a little maple syrup over the foam if you want it sweet; it is good without.
7. Use barista oat milk rather than standard; only the barista version froths to a stable foam.

Recipe: https://teas.co.uk/recipes/coffee/dairy free oat latte/