{
    "id": 1012829,
    "title": "Dairy-Free Oat Latte",
    "slug": "dairy-free-oat-latte",
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    "url": "https://teas.co.uk/recipes/coffee/dairy-free-oat-latte/",
    "modified": "2026-05-26T03:44:14+01:00",
    "excerpt": "A dairy-free latte: a strong instant-coffee shot topped with frothed barista oat milk. The trick is barista oat, kept under 70C so it foams and stays smooth.",
    "content_text": "A good oat latte at home comes down to the milk. Use barista oat, not standard, because the extra fats let it froth into a proper foam where ordinary oat milk just goes flat. Keep it below 70C too, since plant milks turn bitter if you let them get too hot.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Dairy-Free Oat Latte recipe. Canonical: https://teas.co.uk/recipes/coffee/dairy-free-oat-latte/Make a strong little shot of instant coffee, top it with the frothed oat milk, and you have a creamy, fully dairy-free latte. Makes one.",
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        "slug": "dairy-free-oat-latte",
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                "slug": "nescafe-azera-americano-coffee-90g",
                "name": "Nescaf\u00e9 Azera Americano Coffee, 90g",
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                "product_id": 6446,
                "slug": "lyons-salted-caramel-iced-latte-12-sachets-180g",
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                "product_id": 10362,
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                "name": "Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g",
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                "post_id": 1012829,
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                "modified_at": "2026-05-26T03:44:14+00:00"
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            "prep": "6 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "1 heaped teaspoon of Nescaf\u00e9 Azera Americano Coffee granules (about 2g)",
                "40ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C",
                "220ml barista-style oat milk, well shaken",
                "Optional: 1 teaspoon of clear maple syrup for the drizzle",
                "1 warmed 350ml glass cup",
                "1 small saucepan",
                "1 small handheld milk frother"
            ],
            "method": [
                "Warm a glass with hot water and tip it out.",
                "Dissolve a heaped teaspoon of coffee in 40ml of hot water (around 90C) to make a small, strong shot.",
                "Warm the barista oat milk gently until it just steams, keeping it below 70C so it does not turn bitter.",
                "Froth it for about fifteen seconds, a few seconds longer than dairy, into a thick foam.",
                "Pour the oat milk over the coffee, holding the jug high so the milk goes in first and the foam settles on top.",
                "Drizzle a little maple syrup over the foam if you want it sweet; it is good without.",
                "Use barista oat milk rather than standard; only the barista version froths to a stable foam."
            ],
            "outcome": "A creamy, milky-brown oat latte with a soft foam top and a clean coffee flavour underneath. Fully dairy-free, and sweet only if you add the maple.",
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