Cinnamon Dolce Latte

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Starbucks Cinnamon Dolce Latte sachet (24g)
• 100ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C
• 150ml whole milk
• 1 cinnamon stick (about 4cm), for the milk infusion
• 1 generous swirl of squirty cream
• 1 teaspoon of ground cinnamon, for the heavy dust
• 1 teaspoon of caramel sauce, for the drizzle
• 1 warmed 350ml mug
• 1 small saucepan
• 1 small balloon whisk
• 1 small handheld milk frother

Method

1. Warm a mug with hot water and tip it out.
2. Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk into a strong base.
3. Warm the milk in a small pan with a cinnamon stick until it just steams, so the spice infuses, then lift the stick out.
4. Froth the milk into a thick foam and pour it over the coffee base.
5. Top with cream, a good dusting of cinnamon and a drizzle of caramel.
6. Give the cinnamon stick a few minutes in the warming milk; gentle heat draws far more flavour out than the powder alone.

Recipe: https://teas.co.uk/recipes/coffee/cinnamon dolce latte/