Cinnamon Dolce Latte

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Starbucks Cinnamon Dolce Latte sachet (24g)
• 100ml freshly drawn water, brought to a rolling boil, then cooled to about 90C (check with a thermometer)
• 150ml whole milk
• 1 cinnamon stick (about 4cm), for the milk infusion
• 1 generous swirl of squirty cream
• 1 teaspoon of ground cinnamon, for the heavy dust
• 1 teaspoon of caramel sauce, for the drizzle

Method

1. Warm the dolce latte mug with hot water, tip out.
2. Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk into a strong base.
3. Warm the milk in a small pan with a cinnamon stick until it just steams, so the spice infuses, then lift the stick out.
4. Froth the milk into a thick foam and pour it over the coffee base.
5. Top with cream, a good dusting of cinnamon and a drizzle of caramel.
6. Give the cinnamon stick a few minutes in the warming milk; gentle heat draws far more flavour out than the powder alone.

Recipe: https://teas.co.uk/recipes/coffee/cinnamon dolce latte/