{
    "id": 1012795,
    "title": "Cappuccino with Steamed Milk",
    "slug": "cappuccino-with-steamed-milk",
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    "url": "https://teas.co.uk/recipes/coffee/cappuccino-with-steamed-milk/",
    "modified": "2026-05-26T03:44:11+01:00",
    "excerpt": "A creamier take on the Cappuccino sachet: made strong with a little water, then topped with steamed, frothed milk and a dusting of cocoa.",
    "content_text": "A Creamy Cappuccino sachet is fine on its own, but topping it with properly frothed milk takes it up a level. Make the sachet with just 100ml of hot water so it stays strong, then pour over steamed, frothed whole milk to roughly double it.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cappuccino with Steamed Milk recipe. Canonical: https://teas.co.uk/recipes/coffee/cappuccino-with-steamed-milk/A dusting of cocoa over the foam finishes it, and the result is a bigger, creamier cappuccino much closer to a cafe one. Makes one mug.",
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        "slug": "cappuccino-with-steamed-milk",
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                "post_id": 1012795,
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                "modified_at": "2026-05-26T03:44:11+00:00"
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            "prep": "8 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "1 Costa Creamy Cappuccino sachet (17g)",
                "100ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C",
                "150ml whole milk",
                "1 teaspoon of dark cocoa powder, for the dust",
                "1 chocolate-covered coffee bean, for the rim (optional)",
                "1 warmed 350ml mug",
                "1 small saucepan",
                "1 small balloon whisk",
                "1 small handheld milk frother"
            ],
            "method": [
                "Warm a mug with hot water and tip it out.",
                "Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk for thirty seconds into a strong base.",
                "Warm the milk in a small pan until it just steams, then froth it with a handheld frother to a wet, glossy foam.",
                "Pour the milk over the back of a spoon so the foam settles on top of the coffee.",
                "Dust the foam with cocoa through a sieve and, if you like, balance a chocolate-covered coffee bean on the rim.",
                "Froth the milk to a loose, glossy foam rather than stiff peaks; it folds into the cup far better."
            ],
            "outcome": "A tall, creamy cappuccino with a strong coffee base and a soft milk foam on top under a dusting of cocoa. Smoother and more generous than the sachet makes on its own.",
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