Cafe Style Millionaires Mocha

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Costa Millionaires Mocha sachet (23g)
• 100ml freshly drawn water, brought to a rolling boil, then cooled to about 90C (check with a thermometer)
• 150ml whole milk
• 1 generous swirl of squirty cream, for the top
• 1 teaspoon of dark cocoa powder, for the dust
• 1 teaspoon of caramel sauce, for the drizzle

Method

1. Hot water warms the tall mocha mug; tip it away after.
2. Empty the sachet into the mug and add just 100ml of hot water at around 90C, then whisk hard for thirty seconds into a thick, glossy syrup.
3. Warm the milk in a small pan until it just steams, then froth it with a handheld frother into a thick foam.
4. Pour the frothed milk slowly over the back of a spoon so it sits on top of the syrup in a clear layer.
5. Top with a swirl of squirty cream, dust over a little cocoa through a sieve, and finish with a thin zigzag of caramel.
6. Drink it within a few minutes, before the cream and foam sink into the syrup.

Recipe: https://teas.co.uk/recipes/coffee/cafe style millionaires mocha/