Tropical Soursop Smoothie

teas.co.uk · 15 min · Serves 1 (makes 500ml)

You'll need

• 2 Dalgety Pure Soursop tea bags
• 100ml freshly drawn water, brought to a true rolling boil
• 1 large fresh banana, peeled and frozen (about 120g)
• 100g fresh ripe mango chunks
• 100g fresh ripe pineapple chunks
• 200ml cold barista coconut milk
• 1 tablespoon of clear runny honey
• 1 small handful of cubed ice (optional, for the serving glass)
• 1 tall 500ml glass
• 1 small heatproof jug
• 1 jug blender
• 1 metal straw

Method

1. Drop the soursop bags into a heatproof jug, pour over the 100ml of just boiled water, cover and steep for five minutes.
2. Lift the bags out without pressing, then cool the brew quickly by standing the jug in cold water.
3. Put the frozen banana, mango, pineapple, coconut milk and honey into a blender.
4. Pour the cooled soursop tea over the top.
5. Blend, starting slow then going fast, for about a minute, until smooth and bright yellow.
6. If it is too thick to pour, add a splash more coconut milk and blend again.
7. Pour into a tall glass, over ice if you like, and drink straight away.
8. Tip: use a frozen banana, which makes it thick and cold without watering it down with ice.

Recipe: https://teas.co.uk/recipes/cocktails/tropical soursop smoothie/