Strawberry Rooibos Spritz
teas.co.uk · 12 min · Serves 1
You'll need
- 2 tea bags of Tropical Sun Rooibos and Strawberry
- 150ml freshly drawn water at 100C, just off the boil
- 20ml fresh lemon juice
- 15ml light raspberry syrup
- 80ml cold sparkling water
- 3 fresh strawberry slices
- 1 coupe or wine glass of at least 300ml, chilled in the freezer for ten minutes
- 1 cocktail shaker with cubed ice
Method
- Under a saucer, steep the 2 tea bags of strawberry rooibos in 150ml of just boiled water for seven minutes; lift them out and cool the brew.
- Fill a cocktail shaker with ice and add the cooled rooibos, the lemon juice and the raspberry syrup.
- Shake hard for about ten seconds, until frothy and cold.
- Strain into a chilled coupe.
- Top with the cold sparkling water.
- Drop in the strawberry slices and serve.
- Tip: a sprig of mint or a few raspberries on top make it look the part for guests.
Recipe: https://teas.co.uk/recipes/cocktails/strawberry rooibos spritz/