Strawberry Rooibos Spritz

teas.co.uk · 12 min · Serves 1

You'll need

Method

  1. Steep the 2 tea bags in 150ml just boiled water for seven minutes under a saucer, then lift them out and let the brew cool.
  2. Fill a cocktail shaker with ice and add the cooled rooibos, the lemon juice and the raspberry syrup.
  3. Shake hard for about ten seconds, until frothy and cold.
  4. Strain into a chilled coupe.
  5. Top with the cold sparkling water.
  6. Drop in the strawberry slices and serve.
  7. Tip: a sprig of mint or a few raspberries on top make it look the part for guests.

Recipe: https://teas.co.uk/recipes/cocktails/strawberry rooibos spritz/