Strawberry Rooibos Spritz
teas.co.uk · 12 min · Serves 1
You'll need
- 2 tea bags of Tropical Sun Rooibos and Strawberry
- 150ml freshly drawn water at 100C, just off the boil
- 20ml fresh lemon juice
- 15ml light raspberry syrup
- 80ml cold sparkling water
- 3 fresh strawberry slices
- 1 250ml coupe glass, chilled in the freezer for ten minutes
- 1 cocktail shaker with cubed ice
- 1 saucer for covering during steep
Method
- Steep the 2 tea bags in 150ml just boiled water for seven minutes under a saucer, then lift them out and let the brew cool.
- Fill a cocktail shaker with ice and add the cooled rooibos, the lemon juice and the raspberry syrup.
- Shake hard for about ten seconds, until frothy and cold.
- Strain into a chilled coupe.
- Top with the cold sparkling water.
- Drop in the strawberry slices and serve.
- Tip: a sprig of mint or a few raspberries on top make it look the part for guests.
Recipe: https://teas.co.uk/recipes/cocktails/strawberry rooibos spritz/