Spiced Chai Hot Toddy

teas.co.uk · 8 min · Serves 1

You'll need

• 1 tea bag of PG Tips Chai Special Blend
• 200ml freshly drawn water at 100C, just off the boil
• 1 teaspoon of clear honey
• 15ml fresh lemon juice
• 30ml warm spiced dark rum (or 30ml warm apple juice for alcohol free)
• 1 cinnamon stick, for stirring
• 1 tall 250ml glass mug, warmed
• 1 saucer for covering during steep

Method

1. Warm a sturdy glass or mug, then steep the chai bag in 200ml of just boiled water for five minutes, covered.
2. Lift out the bag and stir in the honey and lemon juice while it is hot.
3. Off the heat, stir in the warm rum, or warm apple juice for an alcohol free toddy.
4. Drop in a cinnamon stick to stir, and serve warm.
5. Tip: add the rum at the end rather than while it is on the heat, so it keeps its kick.

Recipe: https://teas.co.uk/recipes/cocktails/spiced chai hot toddy/