{
    "id": 1015431,
    "title": "Soursop Granita",
    "slug": "soursop-granita",
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    "url": "https://teas.co.uk/recipes/cocktails/soursop-granita/",
    "modified": "2026-01-01T16:19:00+00:00",
    "excerpt": "A tropical tea granita: strong soursop sweetened and sharpened with lime, frozen and raked into flakes, with pineapple and coconut.",
    "content_text": "A frozen taste of the Caribbean: strong soursop tea, sweetened and sharpened with fresh lime, frozen flat and raked into pale-yellow, snowy flakes. Soursop has a soft, creamy-tropical character that turns out beautifully cold, and the lime keeps it bright rather than sweet. It is all about the scraping, a fork dragged through the tray every half hour, which is what keeps the crystals loose and fluffy instead of one solid block.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Soursop Granita recipe. Canonical: https://teas.co.uk/recipes/cocktails/soursop-granita/Lovely with a strip of fresh pineapple and a pinch of toasted coconut.",
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                "post_id": 1015431,
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            "prep": "15 min plus 3 hours freeze",
            "serves": "Serves 4",
            "difficulty": "Easy",
            "ingredients": [
                "3 Dalgety Pure Soursop tea bags",
                "500ml freshly drawn water, brought to a true rolling boil",
                "2 tablespoons of golden caster sugar",
                "30ml fresh lime juice (about 1 lime)",
                "A small pinch of fine sea salt",
                "1 shallow freezer-safe metal tray (about 24cm x 18cm)",
                "1 long-tined fork for scraping",
                "To serve: 4 chilled coupes, 4 thin fresh pineapple strips speared on cocktail sticks, a small saucer of toasted desiccated coconut for the spoon"
            ],
            "method": [
                "Drop the soursop bags into a heatproof jug and pour over the 500ml of just-boiled water, then cover and steep for five minutes.",
                "Lift the bags out without pressing, then whisk in the sugar, lime juice and a pinch of salt until the sugar dissolves.",
                "Cool to lukewarm, then pour into a shallow metal tray; a thin layer freezes more evenly.",
                "Freeze flat for thirty minutes.",
                "Drag a fork through it to break up the frozen edges into flakes, then return it to the freezer.",
                "Repeat the fork-scrape every thirty minutes for about three hours, until the whole tray is loose, fluffy crystals.",
                "Spoon into chilled coupes, add a strip of fresh pineapple and a pinch of toasted coconut.",
                "Tip: use a shallow metal tray, which freezes faster and more evenly than a deep plastic tub."
            ],
            "outcome": "A snowy pile of pale-yellow soursop granita, creamy-tropical and sharp with lime, with pineapple and toasted coconut.",
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