Sorrel and Ginger Rum Toddy (Tropical Sun)

teas.co.uk · 10 min · Makes 1 glass

You'll need

• 1 tea bag of Tropical Sun Sorrel and Ginger
• 200ml freshly boiled water (100C)
• 35ml dark rum
• 1 tablespoon honey
• 2 cloves (optional)
• 1 slice of orange

Method

1. Brew strong: steep the bag in the boiled water with the cloves for 5 minutes, then lift out the bag and cloves.
2. Stir the honey into the hot tea until it dissolves.
3. Add the dark rum and stir.
4. Pour into a heatproof glass, drop in the orange slice, and serve warm.
5. Dark rum works better with the tart sorrel than a lighter white rum; the molasses notes match the earthy hibiscus base.

Recipe: https://teas.co.uk/recipes/cocktails/sorrel and ginger rum toddy tropical sun/