Rosehip and Raspberry Hot Toddy

teas.co.uk · 8 min · Serves 1

You'll need

• 1 tea bag of Dragonfly Organic Sweet Rosehip and Raspberry
• 180ml freshly drawn water at 100C, just off the boil
• 15ml fresh lemon juice
• 1 teaspoon of clear honey
• 30ml warm spiced dark rum (or 30ml apple juice for alcohol free)
• 1 fresh lemon wheel
• 3 fresh raspberries
• 1 tall 250ml glass mug, warmed
• 1 saucer for covering during steep

Method

1. Warm a glass mug, then steep the tea bag in 180ml just boiled water for six minutes under a saucer.
2. Lift the bag out, then stir in the honey and lemon juice while the brew is warm.
3. Stir in the spiced dark rum, or apple juice for an alcohol free version.
4. Float a lemon wheel and a few raspberries on top.
5. Serve warm.
6. Tip: warm the rum slightly before stirring it in, so it does not cool the drink down.

Recipe: https://teas.co.uk/recipes/cocktails/rosehip and raspberry hot toddy/