{
    "id": 1015877,
    "title": "Peach and Mango Tea Cordial",
    "slug": "peach-and-mango-tea-cordial",
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    "url": "https://teas.co.uk/recipes/cocktails/peach-and-mango-tea-cordial/",
    "modified": "2026-04-12T10:01:00+01:00",
    "excerpt": "Ripe peaches simmered down with peach-mango tea, sugar and lemon into a golden cordial; dilute with fizzy water for a peach soda.",
    "content_text": "When peaches are ripe and going soft in the bowl, this is a good way to catch them. The fruit is simmered down with strong peach-mango tea, sugar and a little lemon until it collapses into a deep, golden cordial, then strained smooth and bottled. Real peach flesh is what makes it: it gives the cordial a rounded, jammy depth that a flavouring on its own never quite reaches.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Peach and Mango Tea Cordial recipe. Canonical: https://teas.co.uk/recipes/cocktails/peach-and-mango-tea-cordial/Topped up with sparkling water over ice it tastes like a peach soda, only better. Start with one part cordial to four parts water and adjust to taste; it keeps a couple of weeks chilled.",
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            "prep": "25 min",
            "serves": "Makes 500ml",
            "difficulty": "Easy",
            "ingredients": [
                "4 tea bags of Lipton Black Tea with Peach and Mango from Greece",
                "500ml freshly drawn water at 100C, just off the boil",
                "250g caster sugar",
                "150g fresh ripe peach flesh, peeled and chopped",
                "30ml fresh lemon juice",
                "1 medium saucepan",
                "1 fine sieve lined with muslin for straining",
                "1 sterilised 500ml glass bottle with cap",
                "1 saucer for covering the steep"
            ],
            "method": [
                "Steep 4 tea bags in 500ml of just-boiled water for 4 minutes, covered.",
                "Lift out the bags, pressing them to release a strong brew.",
                "Pour the brew into a saucepan with the sugar, chopped peach and lemon juice.",
                "Simmer gently for about 10 minutes, stirring and pressing the peach until it falls apart into the liquid.",
                "Strain through a muslin-lined sieve, pushing the pulp to get every last drop of juice.",
                "Funnel into a sterilised bottle, seal and chill; use within a couple of weeks.",
                "Do not bin the strained pulp; stir it through yoghurt or porridge instead."
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            "outcome": "About 500ml of golden, jammy peach cordial, enough for twenty long drinks.",
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