Mint and Honeybush Yogurt Bowl

teas.co.uk · 10 min · Serves 1

You'll need

• 1 tea bag of Dragonfly Organic Sleepy Mint and Honeybush
• 50ml freshly drawn water at 100C, just off the boil
• 200g full fat Greek yogurt
• 1 teaspoon of clear honey (plus extra for the drizzle)
• 50g fresh mixed berries (raspberries and blueberries)
• 3 fresh mint leaves
• 1 300ml shallow glass bowl, chilled
• 1 small saucer for covering during steep

Method

1. Steep the tea bag in 50ml just boiled water for seven minutes under a saucer, then press it for a strong concentrate.
2. Cool the concentrate down, standing it in cold water.
3. Fold the cooled concentrate and the honey through the Greek yogurt until smooth.
4. Spoon into a bowl and top with the fresh berries.
5. Clap the mint leaves between your palms and scatter over, then drizzle with a little more honey.
6. Tip: stir the concentrate through well so the mint flavour runs all the way through, not just on top.

Recipe: https://teas.co.uk/recipes/cocktails/mint and honeybush yogurt bowl/