Iced Lemon Ginger Turmeric

teas.co.uk · 10 min + chill · Serves 4

You'll need

Method

  1. Steep the 4 bags in 500ml rolling boil water, covered, for 6 minutes for a strong golden base; turmeric needs heat and time to colour.
  2. Lift the bags out, stir in the honey while warm, and add a small pinch of cracked black pepper; the pepper helps the turmeric come through once iced.
  3. Cool the turmeric brew, then chill it fully.
  4. Fill tall glasses or a jug with ice and divide the golden base, then top with chilled soda water.
  5. Garnish with lemon wheels and mint. For an adult long drink, add 50ml gin or vodka to the glass before the soda.
  6. Caffeine free. Covered and chilled, the lemon ginger turmeric is best drunk soon; we give it no keeping time.

Recipe: https://teas.co.uk/recipes/cocktails/iced lemon ginger turmeric/