Ginger Green Tea Moscow Mule

teas.co.uk · 10 min plus chilling · Makes 2 mugs

You'll need

Method

  1. Let the boiled water stand for about a minute, then steep the 2 bags for 4 minutes and lift them out without squeezing.
  2. Stir in the honey while warm, then leave to cool and chill.
  3. Fill two copper mugs or tumblers with plenty of ice.
  4. Divide the chilled tea, vodka and lime juice between the mugs and stir.
  5. Top each with chilled ginger beer or soda, add a lime wedge, and serve.
  6. Use ginger beer rather than soda in the finish for a double ginger mule; choose one that is not too sweet or the green tea gets lost.

Recipe: https://teas.co.uk/recipes/cocktails/ginger green tea moscow mule/