Ginger Green Tea Hot Toddy (Twinings)
teas.co.uk · 10 min · Makes 1 glass
You'll need
- 1 tea bag of Twinings Ginger Green Tea
- 200ml freshly boiled water, cooled for about a minute (around 80C)
- 35ml whisky
- 1 tablespoon honey
- 2 slices of lemon
Method
- Let the boiled water stand for about a minute, then steep the bag for 3 minutes and lift it out without squeezing.
- Stir the honey into the hot tea until it dissolves.
- Add the whisky and the juice of one lemon slice, and stir.
- Pour into a heatproof glass, drop in the second lemon slice, and serve warm.
- A blended Scotch or a lighter bourbon works better here than a peated single malt; the green tea note can get lost against heavy smoke.
Recipe: https://teas.co.uk/recipes/cocktails/ginger green tea hot toddy twinings/