# Caribbean Ginger Rum Digestif

**Canonical URL:** https://teas.co.uk/recipes/cocktails/caribbean-ginger-rum-digestif/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dalgety Soursop and Ginger, 18 Tea Bags 40g](https://teas.co.uk/product/dalgety-soursop-and-ginger-18-tea-bags-40g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A warm after-dinner digestif: spiced soursop-ginger tea with star anise, cinnamon and a measure of aged dark rum, with an alcohol-free option.

## Description

A small, warming after-dinner drink: a strong soursop and ginger tea simmered with fresh ginger, star anise and cinnamon, then laced with a measure of aged dark rum and a little honey. The molasses and vanilla notes in a good dark rum sit beautifully against the ginger and spice, making a digestif to slow-sip at the end of a meal. There is an easy alcohol-free version too.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Caribbean Ginger Rum Digestif recipe. Canonical: https://teas.co.uk/recipes/cocktails/caribbean-ginger-rum-digestif/Serve it warm, a lovely close to a spiced or Caribbean meal.

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