{
    "id": 1015448,
    "title": "Caribbean Ginger Rum Digestif",
    "slug": "caribbean-ginger-rum-digestif",
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    "url": "https://teas.co.uk/recipes/cocktails/caribbean-ginger-rum-digestif/",
    "modified": "2026-01-31T11:04:00+00:00",
    "excerpt": "A warm after-dinner digestif: spiced soursop-ginger tea with star anise, cinnamon and a measure of aged dark rum, with an alcohol-free option.",
    "content_text": "A small, warming after-dinner drink: a strong soursop and ginger tea simmered with fresh ginger, star anise and cinnamon, then laced with a measure of aged dark rum and a little honey. The molasses and vanilla notes in a good dark rum sit beautifully against the ginger and spice, making a digestif to slow-sip at the end of a meal. There is an easy alcohol-free version too.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Caribbean Ginger Rum Digestif recipe. Canonical: https://teas.co.uk/recipes/cocktails/caribbean-ginger-rum-digestif/Serve it warm, a lovely close to a spiced or Caribbean meal.",
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        "slug": "caribbean-ginger-rum-digestif",
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        "citation_slug": "caribbean-ginger-rum-digestif",
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                "modified_at": "2026-01-31T11:04:00+00:00"
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            "prep": "12 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "2 Dalgety Soursop and Ginger tea bags",
                "100ml freshly drawn water",
                "2 extra fresh ginger root coins, peeled and gently crushed (about 15g)",
                "1 whole star anise pod",
                "1 cinnamon stick (about 4cm)",
                "25ml premium aged dark rum (or 25ml premium ginger beer for the alcohol-free swap)",
                "1 teaspoon of clear runny honey",
                "1 small 150ml heatproof glass cup",
                "1 small fine-mesh tea strainer",
                "1 small heavy-based saucepan"
            ],
            "method": [
                "Put the water, crushed ginger coins, star anise and cinnamon stick in a small saucepan and bring to a soft simmer.",
                "Drop in the soursop and ginger bags, lower the heat and simmer gently for six minutes.",
                "Lift the bags out without pressing, then strain the spiced concentrate into a small heatproof glass.",
                "Let it cool for a couple of minutes, from hot to just warm.",
                "Stir in the rum and the honey.",
                "Sip slowly, warm, over the course of twenty minutes.",
                "Tip: for an alcohol-free version, swap the rum for a splash of ginger beer to keep the warmth without the spirit."
            ],
            "outcome": "A small, warm spiced digestif, deep with ginger, star anise and cinnamon and laced with mellow dark rum.",
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