Turmeric Chai Hot Toddy

teas.co.uk · 10 min · Serves 1

You'll need

Method

  1. Warm a heatproof glass or mug.
  2. Brew the tea bag in 200ml of freshly boiled water for five minutes, covered, then lift it out.
  3. Stir in the honey while the tea is hot until it dissolves.
  4. Add the whisky, the lemon slices and the clove studded orange slice.
  5. Stir once and sip slowly while hot.
  6. For an alcohol free version, leave out the whisky and top up with a splash more hot water.

Recipe: https://teas.co.uk/recipes/chai tea/turmeric chai hot toddy/