Stovetop Turmeric Chai

teas.co.uk · 8 min · Serves 1

You'll need

• 1 tea bag of Yogi Tea Organic Turmeric Chai
• 150ml freshly drawn water at 100C, just off the boil
• 150ml whole milk
• 2 whole green cardamom pods, lightly crushed open
• 1 thin coin of fresh root ginger, peeled
• 1 teaspoon of clear honey
• 1 280ml mug, warmed
• 1 small saucepan with lid
• 1 fine sieve for straining

Method

1. Warm a mug while you make the chai.
2. Pour 150ml of water and 150ml of whole milk into a small pan.
3. Add the tea bag, the crushed cardamom pods and a coin of fresh ginger.
4. Bring to a gentle simmer over medium heat and let it bubble softly for five minutes; do not let it boil hard.
5. Take it off the heat, stir in the honey, then strain into the mug.
6. Simmer gently, not at a rolling boil; a slow simmer draws out the spice without catching the milk.

Recipe: https://teas.co.uk/recipes/chai tea/stovetop turmeric chai/