# Ginger Chai Tiramisu

**Canonical URL:** https://teas.co.uk/recipes/chai-tea/ginger-chai-tiramisu/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Tea India Ginger Chai, 40 Tea Bags 100g](https://teas.co.uk/product/tea-india-ginger-chai-40-tea-bags-100g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

An individual-glass ginger chai tiramisu with a stovetop chai soak, egg-yolk mascarpone cream and chopped stem ginger.

## Description

A ginger chai twist on tiramisu, served in individual glasses so everyone gets their own. The sponge fingers are soaked in a strong ginger chai brewed on the stove and sharpened with stem ginger syrup, then layered with a proper egg-yolk mascarpone cream studded with chopped stem ginger. It is a grown-up, warmly spiced pudding, and the glasses make it look the part with no slicing needed.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Ginger Chai Tiramisu recipe. Canonical: https://teas.co.uk/recipes/chai-tea/ginger-chai-tiramisu/Make them the day before, as they need a few hours in the fridge to set.

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