# Ginger Chai Affogato

**Canonical URL:** https://teas.co.uk/recipes/chai-tea/ginger-chai-affogato/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Tea India Ginger Chai, 40 Tea Bags 100g](https://teas.co.uk/product/tea-india-ginger-chai-40-tea-bags-100g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A chai affogato done right: a strong water-based ginger chai concentrate poured hot over cold vanilla ice cream.

## Description

A chai affogato works the same way the coffee version does, as long as the chai is brewed as a strong, water-based concentrate rather than a milky one. Two ginger chai bags are simmered hard with extra fresh ginger and cardamom into a thick, spicy syrup, then poured hot over cold vanilla ice cream. The bold ginger heat against the sweet cold cream is the whole point, the same contrast that makes an espresso affogato work.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Ginger Chai Affogato recipe. Canonical: https://teas.co.uk/recipes/chai-tea/ginger-chai-affogato/A warming little pudding for a cold evening.

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