Dirty Chai

teas.co.uk · 8 min · Serves 1

You'll need

• 1 tea bag of Twinings Dark Chai
• 100ml just off boil water (95C)
• 30ml espresso shot (one double or two singles)
• 200ml whole milk
• 1 300ml latte glass, warmed
• 1 espresso machine or moka pot

Method

1. Brew the Dark Chai bag in 100ml of just off boil water for four minutes, then lift it out and press to drain. You want it strong.
2. Pull a shot of espresso (about 30ml), or make one in a moka pot.
3. Steam the milk to about 65C with a light foam.
4. Pour the chai concentrate into a warmed glass and add the espresso.
5. Hold the foam back, pour the steamed milk over, then spoon the foam on top. A dusting of cinnamon or nutmeg over the foam finishes it.

Recipe: https://teas.co.uk/recipes/chai tea/dirty chai espresso/