Chai Overnight Oats

teas.co.uk · 8 hr 10 min · Serves 1

You'll need

• 1 tea bag of Yogi Tea Organic Classic Chai
• 100ml freshly drawn water at 100C, just off the boil
• 60g rolled porridge oats
• 120ml whole milk
• 2 tablespoons of plain Greek yogurt
• 1 teaspoon of clear honey
• 1 small handful of chopped almonds, for topping
• 1 small ripe banana, sliced, for topping
• 1 400ml glass jar with lid
• 1 small saucer for covering during steep

Method

1. Steep the chai bag in 100ml of just boiled water for seven minutes, covered, to make a strong concentrate, then cool it.
2. Tip the oats, milk, yogurt and honey into a jar and pour in the cooled chai.
3. Stir well, seal, and leave in the fridge overnight.
4. In the morning, top with sliced banana and chopped almonds.
5. Tip: add the banana just before eating, as sliced the night before it goes brown and soft in the jar.

Recipe: https://teas.co.uk/recipes/chai tea/chai overnight oats/